This Valentine’s Day – New Chef. New Menu.
This Valentine’s Day the Sandpiper is proud to introduce our new Chef -Cheyenne Simpkins and Pastry Chef – Amber Simpkins! This incredibly talented couple comes to Bodega by way of the Culinary Institute of America (CIA) at Hyde Park, New York. Chef Simpkins is a New York native with family roots in the deep south that, he says, influence his culinary style. “Good meals are a way of life in [...]
